Saoco

Difford’s Guide

Glass:

Serve in a Collins glass

Ingredients:
1 23 oz Caribbean blended rum aged 6-10 years
3 12 oz Coconut water chilled
13 oz Lime juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of lime wedge.

How to make:

  1. POUR all ingredients into ice-filled glass.
  2. Briefly STIR.
  3. TOP with more ice.

Garnish:

  1. Garnish with lime wedge.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Rum and coconut with a squeeze of lime are a classic combination for good reason. Even better with a characterful aged rum.

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Nutrition:

One serving of Saoco contains 160 calories

Alcohol content:

  • 1.1 standard drinks
  • 9.54% alc./vol. (19.08° proof)
  • 15.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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