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Saoco
Rum and coconut with a squeeze of lime are a classic combination for good reason. Even better with a characterful aged rum
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Previous conversation
Chris Dimal
-
15th August at 14:42
Made it with coconut water fresh from the coconut. Intensely savoury and salty. Very intriguing, but not the most enjoyable. I will say I used Appleton Reserve Blend, which may be too characterful.
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