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Saketini No. 2
Dry gin and sake with a cognac orange liqueur, adding luscious richness to this Dry Martini riff
Back to Saketini No. 2
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Previous conversation
George Jetson
-
27th January at 00:54
Altered the OG recipe a little.
1oz. Gray Whale Gin
1-2/3oz. Dassai 45 Junmai Daiginjo Sake
1/3oz. PF Dry Curaçao
4 dash. The Bitter Truth Cucumber bitters
2 drops. 4:1 Saline
We lacked the cucumber for garnish, so I added the bitters, which helped modulate the sweetness. The saline brought it all together and merged nicely with marine influenced gin. The sake is a good one and di not get lost in shuffle at all.
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1oz. Gray Whale Gin
1-2/3oz. Dassai 45 Junmai Daiginjo Sake
1/3oz. PF Dry Curaçao
4 dash. The Bitter Truth Cucumber bitters
2 drops. 4:1 Saline
We lacked the cucumber for garnish, so I added the bitters, which helped modulate the sweetness. The saline brought it all together and merged nicely with marine influenced gin. The sake is a good one and di not get lost in shuffle at all.