Forum
Marianito
A vermouth-forward Spanish variation on the Negroni, which is great served over ice or straight-up
Patricio González-Careaga López-Tapia
21st March at 11:22
A "Marianito" here in Bilbao is just a smaller sized vermouth. Most people order that instead of a" Vermouth". This "prepared" version is what we call a Marianito Preparado.. Every bar has their own recipe, but it's quite Vermouth-forward: something like 7 parts Martini - 2 parts Campari - 1 part Gin. Difford's recipe could be my favorite though, more Negroni-styled 😎
21st March at 12:00
Many thanks for sharing your local knowledge. I've added this above.