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Roasted Duck Boulevardier Image

Roasted Duck Boulevardier

Exactly as headlined, a bourbon and rye whiskey-laced Boulevardier with Roasted Duck Fat Wash
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Malcom Fitzcarraldo’s Avatar Malcom Fitzcarraldo
17th June at 23:37
Very nice! I feel like I'm getting the right amount of duck from it. Used 20mL Punt e Mes in place of the vermouth, Evan Williams BiB, and Old Forester 100 proof rye.

Point of clarification: it should read 3 drops saline rather than 3 dashes, correct? If not, I woefully under-salted.
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Simon Difford’s Avatar Simon Difford
18th June at 06:38
Many thanks for bringing to my attention, Malcolm. I've corrected to 3 drops of saline.
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