Roasted Duck Boulevardier

Glass:

Serve in an Old-fashioned glass

Ingredients:

[edit]

3⁄4 fl oz	Bourbon whiskey
3⁄4 fl oz	Straight rye whiskey (100 proof /50% alc./vol.)
3⁄4 fl oz	Italian red bitter liqueur
3⁄4 fl oz	Strucchi Rosso Vermouth chilled
4 dash	Fee Brothers Roasted Duck Fat Wash
3 dash	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass.

Garnish:

5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
• Roasted duck fat wash - Meat

Strength & taste guide:

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Alcohol content:

• 1.7 standard drinks
• 26.16% alc./vol. (52.31° proof)
• 24.2 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.