| 3⁄4 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 3⁄4 fl oz | Italian red bitter liqueur |
| 3⁄4 fl oz | Strucchi Rosso Vermouth (chilled) |
| 4 dash | Fee Brothers Roasted Duck Fat Wash |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s (optional) |
Serve in an Old-fashioned glass
One serving of Roasted Duck Boulevardier contains 194 calories
Recipe contains the following allergens:
Adapted from a recipe created in 2026 by Joshua Rawls of Gio's Prime 26 at The Inn on Broadway in Rochester, New York.
Exactly as headlined, a bourbon and rye whiskey-laced Boulevardier with Roasted Duck Fat Wash.
Makes a minimum of 16.5 cocktails.
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Comments & Discussion
Point of clarification: it should read 3 drops saline rather than 3 dashes, correct? If not, I woefully under-salted.