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Roasted Duck Boulevardier

Name: Roasted Duck Boulevardier
Total time: 3 min
Cuisine: Cocktail
Ingredients: 22.5 ml Bourbon whiskey; 22.5 ml Rye whiskey 50% abv; 22.5 ml Red bitter liqueur; 22.5 ml Rosso/sweet vermouth; 4 dash Roasted duck fat wash; 3 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (5)

Measurements in:

Serves:

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Ingredients
³⁄₄ fl oz	Bourbon whiskey
³⁄₄ fl oz	Straight rye whiskey (100 proof /50% alc./vol.)
³⁄₄ fl oz	Italian red bitter liqueur
³⁄₄ fl oz	Strucchi Rosso Vermouth (chilled)
4 dash	Fee Brothers Roasted Duck Fat Wash
3 drop	Saline solution (20g sea salt to 80g water) or pinch of salt (optional)

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Roasted Duck Boulevardier contains 194 calories

Alcohol content:

1.7 standard drinks
26.38% alc./vol. (52.76° proof)
24.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
Roasted duck fat wash — Meat

History

Adapted from a recipe created in 2026 by Joshua Rawls of Gio's Prime 26 at The Inn on Broadway in Rochester, New York.

Review

Exactly as headlined, a bourbon and rye whiskey-laced Boulevardier with Roasted Duck Fat Wash.

Maker's Mark bourbon 375ml - makes 16.5 cocktails
$18.99 $1.15 per cocktail Maker's Mark bourbon image

Campari Bitter 375ml - makes 16.5 cocktails
$19.99 $1.21 per cocktail Campari Bitter image

$2.36 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Malcom Fitzcarraldo Premium Member 18w

Very nice! I feel like I'm getting the right amount of duck from it. Used 20mL Punt e Mes in place of the vermouth, Evan Williams BiB, and Old Forester 100 proof rye.

Point of clarification: it should read 3 drops saline rather than 3 dashes, correct? If not, I woefully under-salted.

Simon Difford Verified User Premium Member 18w

Many thanks for bringing to my attention, Malcolm. I've corrected to 3 drops of saline.

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