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Pizzicato Passage
Honeyed bittersweetness with bitter chocolate and delicate enlivening chili heat. A tasty and enlivening after-dinner digestivo
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Previous conversation
Mookie
-
10th June at 02:59
this was really interesting - and I did sub Flor de CaƱa 12 for the gin - but I didn't have my usual ice and I think I added too much dilution in stirring, so will have to revisit this soon
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