Name: Pizzicato Passage
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Sherry - Amontillado; 30 ml Amaro - Meletti; 15 ml Gin; 7.5 ml Chili liqueur; 4 Chocolate bitters

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Orange zest twist & skewered candied ginger

How to make:

STIR all ingredients with ice and fine strain into ice-filled glass (preferably over a large cube or chunk of block ice).

1 fl oz	Amontillado sherry
1 fl oz	Meletti amaro
1/2 fl oz	Hayman's London Dry Gin
1/4 fl oz	Chili liqueur
4 drop	Bob's Chocolate bitters
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Gutiérrez Colosia Amontillado sherry, 75cl

£ 28.25 £ 1.13 per cocktail, makes 25 Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.20 per cocktail, makes 46.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 0.56 per cocktail, makes 46.5 Ancho Reyes chili liqueur, 70cl

£ 39.95 £ 0.43 per cocktail, makes 93 Bob's Chocolate bitters, 10cl

£ 14.95 £ 0.06 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Honeyed bittersweetness with bitter chocolate and delicate enlivening chili heat. A tasty and enlivening after-dinner digestivo.

History:

Adapted from a cocktail created by Anu Apte-Elford at her Rob Roy bar in Seattle, USA.

Nutrition:

One serving of Pizzicato Passage contains 166 calories.

Alcohol content:

1.4 standard drinks
23.92% alc./vol. (47.84° proof)
19.8 grams of pure alcohol

More Spicy cocktails
More After dinner/digestif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.