Pizzicato Passage

Difford's Guide

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Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Orange zest twist & skewered candied ginger

How to make:

STIR all ingredients with ice and fine strain into ice-filled glass (preferably over a large cube or chunk of block ice).

1 fl oz Amontillado sherry
1 fl oz Meletti amaro
1/2 fl oz Rutte Dry Gin
1/4 fl oz Chili liqueur
4 drop Bob's Chocolate bitters
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Review:

Honeyed bittersweetness with bitter chocolate and delicate enlivening chili heat. A tasty and enlivening after-dinner digestivo.

History:

Adapted from a cocktail created by Anu Apte-Elford at her Rob Roy bar in Seattle, USA.

Nutrition:

There are approximately 166 calories in one serving of Pizzicato Passage.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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