Photographed in an UB Koto Old Fashioned 30cl
1 oz | Lustau Amontillado Los Arcos Sherry |
1 oz | Amaro (e.g. Meletti) |
1⁄2 oz | Hayman's London Dry Gin |
1⁄4 oz | Chili liqueur |
4 drop | Chocolate bitters |
Recipe contains the following allergens:
Honeyed bittersweetness with bitter chocolate and delicate enlivening chili heat. A tasty and enlivening after-dinner digestivo.
Adapted from a cocktail created by Anu Apte-Elford at her Rob Roy bar in Seattle, USA.
One serving of Pizzicato Passage contains 166 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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(I've tried with 15 ml of Vecchio Amaro del Capo and 20 ml of dark rum (Havana Club 7 años) instead of gin).