Garnish:
Orange zest twist & skewered candied ginger
How to make:
STIR all ingredients with ice and fine strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 1 fl oz | Amontillado sherry |
| 1 fl oz | Meletti amaro |
| 1/2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Chili liqueur |
| 4 drop | Bob's Chocolate bitters |
Read about cocktail measures and measuring.
Review:
Honeyed bittersweetness with bitter chocolate and delicate enlivening chili heat. A tasty and enlivening after-dinner digestivo.
History:
Adapted from a cocktail created by Anu Apte-Elford at her Rob Roy bar in Seattle, USA.
Nutrition:
There are approximately 166 calories in one serving of Pizzicato Passage.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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