Garnish:
Orange zest twist & skewered candied ginger
How to make:
STIR all ingredients with ice and fine strain into ice-filled glass (preferably over a large cube or chunk of block ice).
1 fl oz | Amontillado sherry |
1 fl oz | Meletti amaro |
1/2 fl oz | Rutte Dry Gin |
1/4 fl oz | Chili liqueur |
4 drop | Bob's Chocolate bitters |
Read about cocktail measures and measuring.
Review:
Honeyed bittersweetness with bitter chocolate and delicate enlivening chili heat. A tasty and enlivening after-dinner digestivo.
History:
Adapted from a cocktail created by Anu Apte-Elford at her Rob Roy bar in Seattle, USA.
Nutrition:
One serving of Pizzicato Passage contains 166 calories.
Alcohol content:
- 1.4 standard drinks
- 24.2% alc./vol. (48.4° proof)
- 20 grams of pure alcohol
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