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Pizzicato Passage
Honeyed bittersweetness with bitter chocolate and delicate enlivening chili heat. A tasty and enlivening after-dinner digestivo
MIKE LANDERS
9th January at 19:13
This was great! I made this with Lustau Palo Cortado Peninsula, Amaro Meletti, (unaged) Genever from Wigle in Pittsburgh, Ancho Reyes and Angostura Cacao bitters. Unusual build that I want to explore more.
11th March 2024 at 01:01
Very tasty.
(I've tried with 15 ml of Vecchio Amaro del Capo and 20 ml of dark rum (Havana Club 7 años) instead of gin).
(I've tried with 15 ml of Vecchio Amaro del Capo and 20 ml of dark rum (Havana Club 7 años) instead of gin).