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Red Dragon
Blood orange juice, orange curaçao and grenadine add colour and flavour to a Gin Sour
Simon Difford
15th March at 09:37
Many thanks for bringing to my attention. Should be blood orange juice (not liqueur). Now corrected.
18th March at 01:19
Well, inspired by this, I made the drink with the corrected recipe, but subbing Solerno for the dry curacao, and cutting the grenadine to 1/4 Oz (as Solerno is pretty sweet). It worked quite well.