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Red Dragon
Blood orange juice, orange curaçao and grenadine add colour and flavour to a Gin Sour
Beverly Stanton
29th March at 22:50
Very nice cocktail. I found this to be both sweet and tart. Would not change a thing. Starts a bit sweet finishes on the tart side. Will make again.
28th March at 04:20
It's plenty big as presented, which makes it easy to cut the curacao back to 3/4 oz and the grenadine (I used pomegranate liqueur) back to 1/4 oz. Still plenty sweet and red enough, and very citrusy. Another great blood orange juice recipe. Now I need to try it with P. Ferrand Limited Edition Late Harvest Moroccan Yuzu Curacao.
17th March at 23:55
This was a little too sweet for me. I will try it with half amount of grenadine syrup next time to see if it balances better. A "work in progress" cocktail.
14th March at 20:12
The recipe calls for lemon juice in addition to both curacao and blood orange liqueur (Solerno), while the review section mentions blood orange juice and curacao. Could one of those be incorrect?
15th March at 09:37
Many thanks for bringing to my attention. Should be blood orange juice (not liqueur). Now corrected.