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10th February 2025 at 05:01
Whilst I've loved this over the years with Cocchi Americano, Beefeater, and Suze (and it's fantastic!) revisiting this with Lillet Blanc...aaah....it's perfect. By the way, have ya'''all tried the Five-Three-Five? Star.
6th June 2025 at 14:11
Calvin, revisiting this with Kina L’aero d’or fully replacing the Lillet this evening. I enjoyed but def changes the flavour profile quite a bit- perhaps more suited to the cool weather here (yes, it does snow occasionally, tho rarely in town itself) - the syrupy sweetness of the Kina I thought worked well, without losing a nice hit of the bitter too.
7th June 2025 at 03:18
Went looking for a bottle of Kina L'aero d'or when I first started making the Corpse Reviver 2 a few years back and couldn't find it locally. After seeing your post, I checked around and found it is available now. Finally got some cognac to try the Topgallant you suggested but alas, I've polished off that recent bottle of Bonal. Guess it's off to the market tomorrow to get both!
15th May 2025 at 00:39
Love the five three five! Such a great color too!
9th September 2025 at 02:12
Loving the gold negroni!
15th May 2025 at 02:51
Like a peridot, or my cats' eyes! Wow I've got to search your recipe list. Cheers!
30th March 2025 at 13:43
… just looked at the recipe, Calvin…Still recovering from early traumatic experiences with midori so haven’t tasted it in over 30 years… maybe one day…!
1st April 2025 at 01:34
So no Green Negroni? Had a bad experience with José Cuervo gold back in the 70's. Was many years till a good tequila found me and relieved my aversion.