Forum
Maria Soto Robbins
We've added a splash of water to 'open' up this subtly coffee and cacao riff on a classic Daiquiri
Simon Sedgley
21st May at 13:20
The most complex Daiquiri we've tasted. It rewards patience in the sipping. With a little warming, everything settles into a beautiful harmony. btw apparently Maria Soto Robbins is a Cuban American artist resident in Miami.
23rd September 2023 at 17:12
Initially there are sift coffee notes and a touch of chocolate but then it develops into a fresh citrus sour. Delicious!