Maria Soto Robbins

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Cacao & coffee spiced rum
5/6 fl oz Lime juice (freshly squeezed)
5/12 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
3 dash Bob's Chocolate bitters
3 dash Orange Bitters by Angostura
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

We've added a splash of water to 'open' up this subtly coffee and cacao riff on a classic Daiquiri.

History:

Adapted from a recipe created in 2020 by Ian Burrell.

Nutrition:

One serving of Maria Soto Robbins contains 167 calories.

Alcohol content:

  • 1.2 standard drinks
  • 16.71% alc./vol. (33.42° proof)
  • 16.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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