Name: Maria Soto Robbins
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - Spiced (cacao & coffee); 25 ml Lime juice (freshly squeezed); 12.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 3 Chocolate bitters; 3 Orange bitters; 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Cacao & coffee spiced rum
5/6 fl oz	Lime juice (freshly squeezed)
5/12 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 dash	Chocolate bitters
3 dash	Orange Bitters by Angostura
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

We've added a splash of water to 'open' up this subtly coffee and cacao riff on a classic Daiquiri.

History:

Adapted from a recipe created in 2020 by Ian Burrell.

More cocktails by Ian Burrell

Alcohol content:

1.1 standard drinks
14.99% alc./vol. (29.98° proof)
14.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.