Serve in aCoupe glass
Orange zest twist (discarded) & float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Cacao & coffee spiced rum|
|5/6 fl oz||Lime juice (freshly squeezed)|
|5/12 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|3 dash||Bob's Chocolate bitters|
|3 dash||Orange Bitters by Angostura|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
We've added a splash of water to 'open' up this subtly coffee and cacao riff on a classic Daiquiri.
Adapted from a recipe created in 2020 by Ian Burrell.