Garnish:
Orange zest twist (discarded) & float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Black Tears cacao & coffee spiced rum |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 5/12 fl oz | Giffard Sugar Cane Syrup |
| 3 dash | Bob's Chocolate bitters |
| 3 dash | Orange Bitters by Angostura |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
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Review:
We've added a splash of water to 'open' up this subtly coffee and cacao riff on a classic Daiquiri.
History:
Adapted from a recipe created in 2020 by Ian Burrell.
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