Garnish:
Orange zest twist (discarded) & float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2⁄3 fl oz | Black Tears cacao & coffee spiced rum |
| 5⁄6 fl oz | Freshly squeezed lime juice |
| 2⁄5 fl oz | Giffard Sugar Cane Syrup |
| 3 dash | Bob's Chocolate Bitters |
| 3 dash | Orange bitters |
| 1⁄3 fl oz | Chilled water (omit if using wet ice) |
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Our comment:
We've added a splash of water to 'open' up this subtly coffee and cacao riff on a classic Daiquiri.
History:
Adapted from a recipe created in 2020 by Ian Burrell.
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