Name: Maria Soto Robbins
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - Spiced (cacao & coffee); 25 ml Lime juice (freshly squeezed); 12.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 3 Chocolate bitters; 3 Orange bitters; 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Cacao & coffee spiced rum
5/6 fl oz	Lime juice (freshly squeezed)
5/12 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 dash	Bob's Chocolate bitters
3 dash	Orange Bitters by Angostura
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 33.75 £ 2.41 per cocktail, makes 14 Bob's Chocolate bitters, 10cl

£ 14.95 £ 0.91 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

We've added a splash of water to 'open' up this subtly coffee and cacao riff on a classic Daiquiri.

History:

Adapted from a recipe created in 2020 by Ian Burrell.

More cocktails by Ian Burrell

Alcohol content:

1.2 standard drinks
16.71% alc./vol. (33.42° proof)
16.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.