Maria Soto Robbins

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Cacao & coffee spiced rum
5/6 fl oz Lime juice (freshly squeezed)
5/12 fl oz Sugar syrup (rich) 2 sugar to 1 water
3 dash Bob's Chocolate bitters
3 dash Orange Bitters by Angostura
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

We've added a splash of water to 'open' up this subtly coffee and cacao riff on a classic Daiquiri.

History:

Adapted from a recipe created in 2020 by Ian Burrell.

Nutrition:

There are approximately 167 calories in one serving of Maria Soto Robbins.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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