Maria Soto Robbins
-
Maria Soto Robbins
Serve in a Coupe glass
| 1 2⁄3 oz | Cacao & coffee spiced rum |
| 5⁄6 oz | Lime juice (freshly squeezed) |
| 0.42 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Chocolate bitters |
| 3 dash | Orange Bitters by Angostura |
| 1⁄3 oz | Chilled water omit if using wet ice |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist (discarded) & float 3 coffee beans.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
We've added a splash of water to 'open' up this subtly coffee and cacao riff on a classic Daiquiri.
History:
Adapted from a recipe created in 2020 by Ian Burrell.
Nutrition:
One serving of Maria Soto Robbins contains 164 calories
Alcohol content:
- 1.1 standard drinks
- 14.99% alc./vol. (14.99° proof)
- 14.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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