|1 2⁄3 fl oz||Black Tears cacao & coffee spiced rum|
|5⁄6 fl oz||Freshly squeezed lime juice|
|2⁄5 fl oz||Giffard Sugar Cane Syrup|
|3 dash||Bob's Chocolate Bitters|
|3 dash||Orange bitters|
|1⁄3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
We've added a splash of water to 'open' up this subtly coffee and cacao riff on a classic Daiquiri.
Adapted from a recipe created in 2020 by Ian Burrell.