Garnish:
Orange zest twist (discarded) & float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Cacao & coffee spiced rum |
5/6 fl oz | Lime juice (freshly squeezed) |
5/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3 dash | Bob's Chocolate bitters |
3 dash | Orange Bitters by Angostura |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.

Review:
We've added a splash of water to 'open' up this subtly coffee and cacao riff on a classic Daiquiri.
History:
Adapted from a recipe created in 2020 by Ian Burrell.
Alcohol content:
- 1.2 standard drinks
- 16.71% alc./vol. (33.42° proof)
- 16.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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