Glass:

Serve in a Coupe glass

Ingredients:

[edit]

1 2⁄3 fl oz	Cacao & coffee spiced rum
5⁄6 fl oz	Lime juice (freshly squeezed)
5⁄12 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 dash	Chocolate bitters
3 dash	Orange Bitters by Angostura
1⁄3 fl oz	Chilled water/mineral water omit if using wet ice

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of orange zest twist and coffee beans.

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. EXPRESS orange zest twist over cocktail and discard.
6. Garnish with 3 coffee beans arranged in a petal formation in the centre of the cocktail's foamy head.

Strength & taste guide:

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Alcohol content:

• 1.1 standard drinks
• 14.99% alc./vol. (29.98° proof)
• 16 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.