Serve in anOld-fashioned glass
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). TOP with grapefruit soda.
Special ingredient #1: Cinnamon Oleo – combine 250g sugar, peel of 5 lemons and 3 limes with 6 cracked cinnamon sticks added) in a zip bag for 24 hours in a refrigerator.
|2 fl oz||Black Tears cacao & coffee spiced rum|
|1⁄3 fl oz||*Special ingredient #1 (see above)|
|1⁄6 fl oz||Ginger juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1 1⁄2 fl oz||Salted grapefruit soda|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
With homemade Cinnamon Oleo and fresh ginger juice as ingredients, this cocktail needs a lot of prep to make. Salty grapefruit soda is also not well distributed. If you do then, depending on your oleo, you may find yourself adding a touch more oleo or adding some sugar syrup to balance.
Created by Katalin Bene at Voodoo Reyes Geneva.