Eye Opener

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Grapefruit wedge

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). TOP with grapefruit soda.

Special ingredient #1: Cinnamon Oleo – combine 250g sugar, peel of 5 lemons and 3 limes with 6 cracked cinnamon sticks added) in a zip bag for 24 hours in a refrigerator.

2 fl oz Cacao & coffee spiced rum
1/3 fl oz *Special ingredient #1 (see above)
1/6 fl oz Ginger juice
1/2 fl oz Lime juice (freshly squeezed)
1 1/2 fl oz Salted grapefruit soda
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Read about cocktail measures and measuring.

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Review:

With homemade Cinnamon Oleo and fresh ginger juice as ingredients, this cocktail needs a lot of prep to make. Salty grapefruit soda is also not well distributed. If you do then, depending on your oleo, you may find yourself adding a touch more oleo or adding some sugar syrup to balance.

History:

Created by Katalin Bene at Voodoo Reyes Geneva.

Nutrition:

There are approximately 164 calories in one serving of Eye Opener.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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