Garnish:
Grapefruit wedge
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). TOP with grapefruit soda.
Special ingredient #1: Cinnamon Oleo – combine 250g sugar, peel of 5 lemons and 3 limes with 6 cracked cinnamon sticks added) in a zip bag for 24 hours in a refrigerator.
| 2 fl oz | Black Tears cacao & coffee spiced rum |
| 1/3 fl oz | *Special ingredient #1 (see above) |
| 1/6 fl oz | Ginger juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 1/2 fl oz | Salted grapefruit soda |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
With homemade Cinnamon Oleo and fresh ginger juice as ingredients, this cocktail needs a lot of prep to make. Salty grapefruit soda is also not well distributed. If you do then, depending on your oleo, you may find yourself adding a touch more oleo or adding some sugar syrup to balance.
History:
Created by Katalin Bene at Voodoo Reyes Geneva.
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