Back To Black

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

Orange & lime zest twists

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/3 fl oz Cacao & coffee spiced rum
1/3 fl oz Pedro Ximénez sherry
1/12 fl oz Branca Menta liqueur
6 whole Roasted coffee beans
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Review:

Bittersweet with flavours of roasted coffee, cacao and minty freshness.

History:

Adapted from a recipe created in 2020 by Thomas Girard, Head bartender at Operation Dagger, Singapore.

Nutrition:

There are approximately 132 calories in one serving of Back To Black.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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