|1 1⁄3 fl oz||Black Tears cacao & coffee spiced rum|
|1⁄3 fl oz||Pedro Ximénez sherry|
|1⁄12 fl oz||Branca Menta amaro|
|6 whole||Roasted coffee beans|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Bittersweet with flavours of roasted coffee, cacao and minty freshness.
Adapted from a recipe created in 2020 by Thomas Girard, Head bartender at Operation Dagger, Singapore.