No alcohol
Medium
Boozy
Back To Black
Measurements in:
Serves:
| 1 1⁄3 fl oz | Cacao & coffee spiced rum |
| 1⁄3 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1⁄12 fl oz | Brancamenta |
| 6 whole | Roasted coffee beans |
How to make
Glassware
Serve in an Old-fashioned glass
Method
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange & lime zest twists.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 14.6 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Pedro Ximénez sherry — Sulphur Dioxide/Sulphites
History
Adapted from a recipe created in 2020 by Thomas Girard, Head bartender at Operation Dagger, Singapore.
Review
Bittersweet with flavours of roasted coffee, cacao and minty freshness.
$0.40 per cocktail*
Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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