Serve in an Old-fashioned glass
1 1⁄3 oz | Cacao & coffee spiced rum |
1⁄3 oz | Lustau San Emilio Pedro Ximénez Sherry |
0.08 oz | Brancamenta |
6 whole | Roasted coffee beans |
Recipe contains the following allergens:
Bittersweet with flavours of roasted coffee, cacao and minty freshness.
Adapted from a recipe created in 2020 by Thomas Girard, Head bartender at Operation Dagger, Singapore.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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