Serve in anOld-fashioned glass
Orange & lime zest twists
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/3 fl oz||Cacao & coffee spiced rum|
|1/3 fl oz||Pedro Ximénez sherry|
|1/12 fl oz||Branca Menta liqueur|
|6 whole||Roasted coffee beans|
Read about cocktail measures and measuring.
Bittersweet with flavours of roasted coffee, cacao and minty freshness.
Adapted from a recipe created in 2020 by Thomas Girard, Head bartender at Operation Dagger, Singapore.