Back To Black

Difford’s Guide
Discerning Drinkers (5 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 13 oz Cacao & coffee spiced rum
13 oz Lustau San Emilio Pedro Ximénez Sherry
0.08 oz Brancamenta
6 whole Roasted coffee beans
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of orange & lime zest twists.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

Bittersweet with flavours of roasted coffee, cacao and minty freshness.

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History:

Adapted from a recipe created in 2020 by Thomas Girard, Head bartender at Operation Dagger, Singapore.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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