Back To Black

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 133 calories in one serving of Back To Black.

Styles & Flavours

Bartender

Back To Black image

Serve in an

Old-fashioned glass

Garnish:

Orange & lime zest twists

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 13 fl oz Black Tears cacao & coffee spiced rum
13 fl oz Pedro Ximénez sherry
112 fl oz Branca Menta amaro
6 whole Roasted coffee beans
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Our comment:

Bittersweet with flavours of roasted coffee, cacao and minty freshness.

History:

Adapted from a recipe created in 2020 by Thomas Girard, Head bartender at Operation Dagger, Singapore.

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