Back To Black
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Back To Black
Serve in an Old-fashioned glass
| 1 1⁄3 oz | Cacao & coffee spiced rum |
| 1⁄3 oz | Lustau San Emilio Pedro Ximénez Sherry |
| 0.08 oz | Brancamenta |
| 6 whole | Roasted coffee beans |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange & lime zest twists.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Allergens:
Recipe contains the following allergens:
- Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Bittersweet with flavours of roasted coffee, cacao and minty freshness.
History:
Adapted from a recipe created in 2020 by Thomas Girard, Head bartender at Operation Dagger, Singapore.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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