Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
I subbed Montenegro for Averna, but I find those two have a similar ‘sweet’ profile as far as amari go.
Granted the dry/sour rating is for Difford’s recipe, but that original recipe is *way* sweeter than what I anticipated.