Join thousands of fellow Discerning Drinkers. Save your favourite cocktails, keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Luxardo Maraschino is aged for two years in white Finnish ashwood vats before being put in bottles encased in hand-plaited straw - originally to make transportation...
Hi Jan, after the cherries (stalks and all) have been infused with alcohol, the infusion is matured in Larch wood vats and then distilled - resulting in a clear liquid - before being rested in Finnish ash wood vats and then blended with sugar and water. You can find out more about Luxardo production from this page https://www.diffordsguide.com/producer/1181/girolamo-luxardo/production