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English Marmalade (a.k.a. Hawksmoor Marmalade Martini)
The addition of bitter liqueur and aromatic bitters to the classic 1930 recipe from The Savoy Cocktail Book, lifts the Marmalade Cocktail to a new level...
Mel Donahue
20th April at 01:02
Wonderful- bittersweet and velvety. I also reduced the marmalade to 2 bar spoons, mine were rather heaping, so probably came out to 4 bsps anyway, lol. To fully incorporate the marmalade, I put all ingredients in a bullet blender for several seconds, then poured over ice in a mixing glass and stirred about 20 secs. Strained into coupe and it came out beautifully, no bits of peel at all.