Spirituous apple and rich elderflower with herbal dry vermouth and gentian complexity, finished with the merest hint of anise courtesy of a dash of absinthe
Pressing into service what I had on hand, I used Boulard Calvados Pays d'Auge VSOP Small Batch #3 Bourbon Cask Finish, & Giffard Sureau Sauvage.
Complex flavour layers & oh so tasty!
Complex flavour layers & oh so tasty!