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High Noon (by Naren Young)
Bittersweet and slightly on the sour side so perfectly suited to enjoying as an aperitivo
Rajat Mittal
25th March 2022 at 22:38
Not quite sure what the Campari is trying to achieve here. Take it out and use some margarita bitters and you have a grapefruit margarita that’s simply better in my opinion.