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Bacardi Superior is the original 'light white' rum, first made in 1862 by Don Facundo Bacardi Massó. It is a blend of heavy-bodied and drier light-bodied...
Preface: I love Difford's Guide and the work you all do. However, I cannot agree at all with the verdict of this rum. I have it at 40% and it is so far away from a brilliant rum. Being very generous, it does a job and nothing more. The only things I get a vague vegetal taste, that mushroom soup and then ethanol. Loads of it.