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Upside-Down Raspberry Cheesecake
Surprisingly, the biscuity top continues to float as you sip the vanilla cream layer right down to the point when you hit the raspberry base
M Linstead
30th January 2023 at 11:34
We made this as the dessert for our Burns night supper. We swap the vodka Firean old reserve and the sugar syrup for honey syrup. For the top we used crushed up shortbread.