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Upside-Down Raspberry Cheesecake
Surprisingly, the biscuity top continues to float as you sip the vanilla cream layer right down to the point when you hit the raspberry base
M Linstead
30th January 2023 at 11:34
We made this as the dessert for our Burns night supper. We swap the vodka Firean old reserve and the sugar syrup for honey syrup. For the top we used crushed up shortbread.
2nd August 2022 at 20:30
Thanks Simon, after your advice it looks a bit better, but I definetly need to still work on that :)
31st July 2022 at 20:00
This tastes amazing, but I can't seem to get the layering right, any chance for some advice on that?
1st August 2022 at 04:23
The trick is to hold a flat-ended bar spoon so the flat end is just over the surface of the bottom layer with the spoon's shaft pointing vertically up. Pour the second layer down the shaft of the spoon so the flat end dissipates the liquid over the bottom layer.
20th November 2020 at 20:50
Best dessert cocktail I have had!!