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Maple Old Fashioned
A spirit-forward sipper that's rich and easy with bourbon mellowed by maple syrup
Keith Clarke
26th December 2021 at 01:39
I make this with a good rye (lot 40 or similar), I link the spiciness it offers, sorry Canadian here.
11th February 2022 at 02:19
Canadian by choice here, I usually use 100% Rye Whisky, 2 splashes of orange bitters 1 splash of Angostura and just a bit of Maple or Agave Syrup. cheers!