Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Keith Clarke
Canada
Recipes
Collections
Badges
- Conversation Starter #573
Latest comments
Showing 4 of 4
View all comments
Keith Clarke
I am sure this has been done before but I just switched the bourbon with rye and I like the spiciness this brings to the drink.
This is a surprisingly pleasant drink, but I just used the last of my wild honey from last year so that is a bit sad seeing we don't have leaves on the trees in my part of the world yet.
It is better than I expected and is very pretty in the glass. Nice before dinner martini with guests.
I make this with a good rye (lot 40 or similar), I link the spiciness it offers, sorry Canadian here.