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Chancellor
Complex and sophisticated, scotch whisky-based with rich and dry vinous notes. Classically, the Chancelor is made with dry vermouth, but even with a...
Chris English
30th March 2022 at 18:10
I like to drink with the seasons. In an early Spring cold snap, this was dry and complex and filled an aperitif 'need' without the common tools of citrus or (red) bitterness.