Complex and sophisticated, scotch whisky-based with rich and dry vinous notes.
Classically, the Chancelor is made with dry vermouth, but even with a...
Tried it with single barrel four roses,
white colheita 2003 and willem’s wermoed vermouth, muddled bloodorange peel in the mixing glass. Really enjoyed it :)
white colheita 2003 and willem’s wermoed vermouth, muddled bloodorange peel in the mixing glass. Really enjoyed it :)