Tried it with single barrel four roses,
white colheita 2003 and willem’s wermoed vermouth, muddled bloodorange peel in the mixing glass. Really enjoyed it :)
Endulged a bit and made this with Glendronach 15 revival, Kopke Colheita 1979 and a dutch Vermouth called willem’s Wermoed that has notes of citrus, sage, and tarragon.
For me this was a great introduction to Amaro and Lillet Blanc. They are very good together. I would just recommend
to start with half the amount of lemon juice and add more to taste.
white colheita 2003 and willem’s wermoed vermouth, muddled bloodorange peel in the mixing glass. Really enjoyed it :)