Amazing. I made it with gin mare (heavy pour) , used the sirup from my lemon confits with vanilla bean infusion (7.5ml) and did a campari rinse.
Big discovery for me, love it!
Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Tom Tom
Tried it with single barrel four roses,
white colheita 2003 and willem’s wermoed vermouth, muddled bloodorange peel in the mixing glass. Really enjoyed it :)
Endulged a bit and made this with Glendronach 15 revival, Kopke Colheita 1979 and a dutch Vermouth called willem’s Wermoed that has notes of citrus, sage, and tarragon.
It was amazing.
For me this was a great introduction to Amaro and Lillet Blanc. They are very good together. I would just recommend
to start with half the amount of lemon juice and add more to taste.