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Tom Tom

Netherlands Netherlands

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Tried it with single barrel four roses,
white colheita 2003 and willem’s wermoed vermouth, muddled bloodorange peel in the mixing glass. Really enjoyed it :)
Endulged a bit and made this with Glendronach 15 revival, Kopke Colheita 1979 and a dutch Vermouth called willem’s Wermoed that has notes of citrus, sage, and tarragon.

It was amazing.
For me this was a great introduction to Amaro and Lillet Blanc. They are very good together. I would just recommend
to start with half the amount of lemon juice and add more to taste.