Complex and sophisticated, scotch whisky-based with rich and dry vinous notes.
Classically, the Chancelor is made with dry vermouth, but even with a...
Endulged a bit and made this with Glendronach 15 revival, Kopke Colheita 1979 and a dutch Vermouth called willem’s Wermoed that has notes of citrus, sage, and tarragon.
It was amazing.