What a way to go. A Martini with a splash of the green fairy. I like to use old tom gin to make an Obituary as it sits so much better with the absinthe...
This is MUCH drier than the recipe featured in the New York Times today. they featured this in an article about this drink and cocktail culture in New Orleans. Called for 2oz gin, 3/4 oz vermouth, and 1/6 oz absiinthe. Making this my Halloween cocktail tonight.