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David Teager’s Avatar David Teager
31st October at 22:06
This is MUCH drier than the recipe featured in the New York Times today. they featured this in an article about this drink and cocktail culture in New Orleans. Called for 2oz gin, 3/4 oz vermouth, and 1/6 oz absiinthe. Making this my Halloween cocktail tonight.
Simon Difford’s Avatar Simon Difford
3rd November at 07:35
Thanks, David. Your comment led me to revisit this cocktail and add the new recipe with old tom gin above.