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Daiquiri No. 3
A Daiquiri No. 1 with a tang of grapefruit and hint of maraschino. Essentially a Hemingway Special Daiquiri (Papa Doble) Daiquiri for folk without the...
M D
5th June at 11:37
Was this recipe changed in the past few years? I think it previously mentioned using powdered sugar for a different mouthfeel. Or was that a different daiquiri recipe?
6th June at 08:08
The difference won't be as noticeable when served over ice. You may be thinking of https://www.diffordsguide.com/cocktails/recipe/611/daiquiri-diffords-recipe or https://www.diffordsguide.com/cocktails/recipe/5020/daiquiri-no-1-621-formula