Was this recipe changed in the past few years? I think it previously mentioned using powdered sugar for a different mouthfeel. Or was that a different daiquiri recipe?
Fan of all the ingredients here, but not of the combination.
I used St Ana Del Rio Alipús and Mr Black coffee liqueur.
Could taste the individual constituents quite distinctly but felt the need to make a different drink afterwards to take the taste of the overall cocktail out of my mouth!