Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Del Maguey VIDA mezcal |
| 1/2 fl oz | Averna Amaro |
| 1/3 fl oz | Coffee liqueur |
| 1 dash | Orange Bitters by Angostura |
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Review:
Lightly smoked earthy coffee with hints of zesty orange.
History:
Created in 2016 by Riccardo Aletta (AKA ‘Ricky D Wing’) at Holy Birds, London, England.
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