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Bee's Knees (with rum & cream)
Indulge in rum-laced cream with subdued honey and orange
Back to Bee's Knees (with rum & cream)
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Previous conversation
Simon Difford
-
20th September at 06:53
I updated this recipe 20/Sep/26. Previous recipe:
37.5 ml Light white rum (charcoal-filtered 1-4 years old)
37.5 ml Navy rum (ideally circa 55% alc./vol.)
2 barspoon Honey
30 ml Orange juice (freshly squeezed)
30 ml Whipping cream
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37.5 ml Light white rum (charcoal-filtered 1-4 years old)
37.5 ml Navy rum (ideally circa 55% alc./vol.)
2 barspoon Honey
30 ml Orange juice (freshly squeezed)
30 ml Whipping cream