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Bee's Knees (with rum & cream)

Name: Bee's Knees (with rum and cream)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 37.5 ml Light white rum; 37.5 ml Navy rum (ideally 54.5% alc./vol.); 2 barspoon Honey; 30 ml Orange juice; 30 ml Whipping cream

Difford’s Guide

Discerning Drinkers (17)

Measurements in:

Serves:

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Ingredients
1 1/4 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 1/4 fl oz	Navy rum (ideally 54.5% alc./vol.)
2 barspoon	Honey
1 fl oz	Orange juice (freshly squeezed)
1 fl oz	Whipping cream

Garnish: Orange zest twist

How to make

Glassware

Serve in a Coupe glass

Method:

STIR honey with rum until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

28 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Whipping cream — Dairy

Review

Smooth and orangey to start, with a rum and honey finish.

Comments & Discussion

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adrian lord 3 years ago

Due to a lack of rum choice in the house, I was forced to make this with just Bacardi. Still good!

John Hinojos 3 years ago

Since rum has always been my favourite alcohol, I found this outstanding. I love the funk of Agricore and Jamaican rums. The honey add a nice sweet note. I used an overproof Navy Rum and also mixed my light rum 3/4 oz regular and 1/2 oz overproof. Made for a potent after-dinner drink with the wonderful tastes of the rum. Love, love, love this.

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