Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1/12 fl oz | Sugar syrup (rich) 2 sugar to 1 water (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A Daiquiri with the addition of a dash of triple sec and maraschino.
History:
Adapted from a recipe in Patrick Gavin Duffy's 1956 The Official Mixer's Manual:
"Beachcomber
1-1/2 Jiggers Light Rum
1/2 Jigger Cointreau
Juice of 1/2 Lime
2 Dashes Maraschino
Shake with shaved ice and serve in large cocktail glass."
Nutrition:
There are approximately 167 calories in one serving of Beachcomber.
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