|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Luxardo Maraschino liqueur|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A Daiquiri with the addition of a dash of triple sec and maraschino.
Adapted from Patrick Gavin Duffy's 1956 The Official Mixer's Manual.