Name: Beachcomber
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 22.5 ml Triple sec; 15 ml Lime juice; 5 ml Maraschino liqueur; 2.5 ml Sugar syrup (2:1)

Beachcomber
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
³⁄₄ oz	Cointreau triple sec liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₆ oz	Luxardo Maraschino liqueur
¹⁄₁₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) optional

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with lime wedge.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A Daiquiri with the addition of a dash of triple sec and maraschino.

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History:

Adapted from a recipe in Patrick Gavin Duffy's 1956 The Official Mixer's Manual.

Beachcomber
1-1/2 Jiggers Light Rum
1/2 Jigger Cointreau
Juice of 1/2 Lime
2 Dashes Maraschino
Shake with shaved ice and serve in large cocktail glass.
Patrick Gavin Duffy, 1956

More cocktails by Patrick Gavin Duffy

Nutrition:

One serving of Beachcomber contains 168 calories

Alcohol content:

1.5 standard drinks
23.37% alc./vol. (23.37° proof)
21 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Avery Garnett

13th February at 19:31

A vastly more boring daiquiri (somehow) and a boring margarita.

Calvin Grant

28th December 2024 at 03:36

Mine needed the added rich syrup and it was delightful.

ian roberts

6th September 2024 at 17:47

I also left out the sugar but kept the same proportion of lime.

G. M. Genovese

1st August 2024 at 11:16

I left out the sugar syrup and replaced that volume with the maraschino. Pretty good cocktail from that. I feel inclined to increase the lime, but not by much.

John Hinojos

17th March 2022 at 00:34

Great cocktail. Followed Bethany Staelens advice and left out the sugar syrup and increased the lime and maraschino. It was wonderfully tart and very enjoyable.

Bethany Staelens

7th October 2021 at 00:30

I loved this! I actually added more lime and more maraschino and eliminated the sugar syrup. I don't like sweet cocktails, and this made it perfect for me.