Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3/4 fl oz | Cointreau triple sec liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) (optional) |
Read about cocktail measures and measuring.
Review:
A Daiquiri with the addition of a dash of triple sec and maraschino.
History:
Adapted from a recipe in Patrick Gavin Duffy's 1956 The Official Mixer's Manual.
Beachcomber
Patrick Gavin Duffy, 1956
1-1/2 Jiggers Light Rum
1/2 Jigger Cointreau
Juice of 1/2 Lime
2 Dashes Maraschino
Shake with shaved ice and serve in large cocktail glass.
Nutrition:
One serving of Beachcomber contains 168 calories.
Alcohol content:
- 1.5 standard drinks
- 23.37% alc./vol. (46.74° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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