Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A Daiquiri with the addition of a dash of triple sec and maraschino.
History:
Adapted from Patrick Gavin Duffy's 1956 The Official Mixer's Manual.
Join the Discussion
... comment(s) for Beachcomber
You must log in to your account to make a comment.