Name: Beachcomber
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 22.5 ml Triple sec liqueur (40%); 15 ml Lime juice (freshly squeezed); 5 ml Maraschino liqueur; 2.5 ml Sugar syrup (rich) 2 sugar to 1 water (optional)

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
3/4 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Luxardo Maraschino liqueur
1/12 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional)
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 Luxardo Maraschino liqueur, 5cl

£ 7.95 £ 0.80 per cocktail, makes 10

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Makes a minimum of ... cocktails
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Review:

A Daiquiri with the addition of a dash of triple sec and maraschino.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe in Patrick Gavin Duffy's 1956 The Official Mixer's Manual.

Beachcomber
1-1/2 Jiggers Light Rum
1/2 Jigger Cointreau
Juice of 1/2 Lime
2 Dashes Maraschino
Shake with shaved ice and serve in large cocktail glass.
Patrick Gavin Duffy, 1956

More cocktails by Patrick Gavin Duffy