|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Triple sec liqueur (40%)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Luxardo Maraschino liqueur|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Daiquiri with the addition of a dash of triple sec and maraschino.
Adapted from Patrick Gavin Duffy's 1956 The Official Mixer's Manual.