Beachcomber

Difford's Guide
Discerning Drinkers (33 ratings)

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Light white rum (charcoal-filtered 1-4 years old)
3/4 fl oz Triple sec liqueur (40% alc./vol.)
1/2 fl oz Lime juice (freshly squeezed)
1/6 fl oz Luxardo Maraschino liqueur
1/12 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) (optional)
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Review:

A Daiquiri with the addition of a dash of triple sec and maraschino.

History:

Adapted from a recipe in Patrick Gavin Duffy's 1956 The Official Mixer's Manual.

Beachcomber
1-1/2 Jiggers Light Rum
1/2 Jigger Cointreau
Juice of 1/2 Lime
2 Dashes Maraschino
Shake with shaved ice and serve in large cocktail glass.

Patrick Gavin Duffy, 1956

Nutrition:

One serving of Beachcomber contains 168 calories.

Alcohol content:

  • 1.6 standard drinks
  • 25.63% alc./vol. (51.26° proof)
  • 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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