Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|3/4 fl oz||Triple sec liqueur (40% alc./vol.)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Luxardo Maraschino liqueur|
|1/12 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) (optional)|
Read about cocktail measures and measuring.
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A Daiquiri with the addition of a dash of triple sec and maraschino.
Adapted from a recipe in Patrick Gavin Duffy's 1956 The Official Mixer's Manual.
BeachcomberPatrick Gavin Duffy, 1956
1-1/2 Jiggers Light Rum
1/2 Jigger Cointreau
Juice of 1/2 Lime
2 Dashes Maraschino
Shake with shaved ice and serve in large cocktail glass.
One serving of Beachcomber contains 167 calories.
- 1.6 standard drinks
- 25.63% alc./vol. (51.26° proof)
- 23.1 grams of pure alcohol
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