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Beachcomber
A Daiquiri with the addition of a dash of triple sec and maraschino
ian roberts
6th September at 17:47
I also left out the sugar but kept the same proportion of lime.
1st August at 11:16
I left out the sugar syrup and replaced that volume with the maraschino. Pretty good cocktail from that. I feel inclined to increase the lime, but not by much.
17th March 2022 at 00:34
Great cocktail. Followed Bethany Staelens advice and left out the sugar syrup and increased the lime and maraschino. It was wonderfully tart and very enjoyable.
7th October 2021 at 00:30
I loved this! I actually added more lime and more maraschino and eliminated the sugar syrup. I don't like sweet cocktails, and this made it perfect for me.
14th May 2021 at 18:55
Quite sharp in these proportions if you want something a little smoother drop the lime to 20ml
15th May 2021 at 20:52
I've revisited the original recipe (now above) and added an optional splash of sugar. Thanks for bringing the need to readdress to my attention.
Anonymous
9th February 2021 at 08:39
daiquiri με cointreau