Name: Black and White Daiquiri
Total time: 3 min
Cuisine: Cocktail
Ingredients: 5 Blackberries; 45 ml Coconut rum liqueur; 22.5 ml Light white rum; 15 ml Blackberry liqueur; 15 ml Lime juice; 5 ml Sugar syrup (2:1)

Serve in a

Coupe glass

Ingredients:
5 fresh	Blackberries
1 1/2 fl oz	Coconut rum liqueur (35-40% alc./vol.)
3/4 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Giffard Crème de Mûre liqueur
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Monin Pure Cane Syrup
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Read about cocktail measures and measuring.

Garnish:

Blackberries

How to make:

MUDDLE berries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A blackberry and coconut flavoured Daiquiri.

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History:

Created by yours truly, named after the blackberries and the white coconut rum bottle.

More cocktails by Simon Difford

Alcohol content:

1.5 standard drinks
20.28% alc./vol. (40.56° proof)
20.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Black & White Daiquiri

Serve in a

Garnish: