| 5 fresh | Blackberries |
| 1 1⁄2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 3⁄4 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Giffard Crème de Mûre liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Garnish: Blackberries
Serve in a Coupe glass
MUDDLE berries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created by yours truly, named after the blackberries and the white coconut rum bottle.
A blackberry and coconut flavoured Daiquiri.
Makes a minimum of 33 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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