Forum
The Wentworth
The pleasing tang of bourbon adds backbone to this fruity herbal cocktail
G. M. Genovese
23rd September at 03:39
Went 3:2:2 with Wild Turkey 101, Punt e Mes (bottle near done), sorrel-lemon sub for sweetened cran... result was almost like a bourbon-barrel aged port... my stir could've been improved with some sparkling wine perhaps (splish of soda didn't cut it)