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Scofflaw
Just on the dry/tart side, crisp and superbly refreshing without being overly citrusy. I've used bonded-strength rye whisky, so you'll need to up the...
Andrew Gelb
20th May 2025 at 03:23
After trying a few versions, we've decided this works best for us: 1 1/2 Rye, 1 Vermouth Blanc, 3/4 Lemon Juice, 1/2 Grenadine, 1 dash Orange Bitters. We find it perfectly balanced. Cheers!
16th January at 08:56
Slightly similar to the Death & Co. version, where the split is between white and dry vermouth, alongside a little less lemon. It is very well balanced in that version.