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Scofflaw
Just on the dry/tart side, crisp and superbly refreshing without being overly citrusy. I've used bonded-strength rye whisky, so you'll need to up the...
Jill Ghosh
28th September 2021 at 22:32
We really enjoyed this! We did tweak it a bit. We did 2 oz. bourbon to 1 oz. dry vermouth, and 1 tsp. of grenadine w/ no simple. Everything else the same. Really nice! Will definitely make again.