Glowing red, the Negroni manages to be both sophisticated and simple at the same time and is definitely for a grown-up palate - for many it's simply too...
Hi there. I would like to share a variety replacing half (or even the full amount) of Campari with Becherovka liqueur. It makes a great sipper for winter times with spicy cloves and cinnamon.
To be honest, I came up with it on Christmas eve 2020 when I ran out of Campari and was looking for a bitter replacement. Because of that true story and the gingerbread taste, I suggest to call it a Christmas Negroni.
Cheers and Merry Christmas to all discerning drinkers.
Many thanks, Andreas. This is a brilliant festive riff. I took the liberty of adding to your recipe before adding the Christmas Negroni to Difford's Guide (I'll add an image as soon as Dan can shoot). Please see the link under "Variant" above. Merry Christmas.
To be honest, I came up with it on Christmas eve 2020 when I ran out of Campari and was looking for a bitter replacement. Because of that true story and the gingerbread taste, I suggest to call it a Christmas Negroni.
Cheers and Merry Christmas to all discerning drinkers.