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Bourbon Crusta
Beautifully balanced bourbon and fresh lemon
Back to Bourbon Crusta
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Previous conversation
Christina Schnoor
-
28th January 2022 at 21:18
Another version, equally as delicious (with or without the sugar rim):
- 2 oz. bourgon
- 1/2 oz. triple sec
- 1/2 oz. maraschino liqueur
- 1/2 oz. lemon juice
- 2 dashes orange bitters
- orange peel
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- 2 oz. bourgon
- 1/2 oz. triple sec
- 1/2 oz. maraschino liqueur
- 1/2 oz. lemon juice
- 2 dashes orange bitters
- orange peel