Tuber Magnatum
20th July 2023 at 23:23
I was gifted some chocolate bitters so when "googling" for cocktails with chocolate bitters, I came across a slight variation of the Bourban Crusta. I made it with the exact proportions as Difford's specifications but swapped out the orange bitters for a generous dose of chocolate bitters and garnished with a maraschino cherry rather than the lemon / sugar rim. For my palate, outstanding. Will definitely next time though try with the hollowed out lemon and maybe report back!
28th January 2022 at 21:18
Another version, equally as delicious (with or without the sugar rim):
- 2 oz. bourgon
- 1/2 oz. triple sec
- 1/2 oz. maraschino liqueur
- 1/2 oz. lemon juice
- 2 dashes orange bitters
- orange peel
- 2 oz. bourgon
- 1/2 oz. triple sec
- 1/2 oz. maraschino liqueur
- 1/2 oz. lemon juice
- 2 dashes orange bitters
- orange peel
9th January 2022 at 11:54
The drink itself is very good. I did not enjoy the crusta part.Alot of work for an awkward presentation.
19th March at 22:40
I agr6. The drink it's not outstanding, but quite good however. The work involved in preparing the peel rim is not justified in my opi6. Make it simple, and enjoy it.