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Christina Schnoor

Christina Schnoor

Bourbon Crusta
3 Comments
Christina Schnoor

Another version, equally as delicious (with or without the sugar rim):
- 2 oz. bourgon
- 1/2 oz. triple sec
- 1/2 oz. maraschino liqueur
- 1/2 oz. lemon juice
- 2 dashes orange bitters
- orange peel