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Bobby Burns (Craddock's recipe)
Rich and slightly sweet, laced with spice liqueur - an excellent dram to enjoy alongside the ritualistic serving of haggis
Rik de Boer
9th July 2025 at 10:02
Indeed easy to make and easy to drink. You can taste the three components -- when you know them. But more importantly, the end result has complexity and you discover more as you sip it.