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Lotus Espresso
Coffee to the fore but with complex, earthy bittersweet notes
Marie-Laure ECHASSERIEAU
4th January at 21:51
Did it with Wódka Żołądkowa Gorzka de Luxe, Borghetti coffee liquor, Lavazza Espresso Italiano and an amber maple sirop. Added drops of my new marvellous Smoked vanilla Bitter from Beeter. I like it, would up the bitter/sour scale up to 7,5 though (but I like it).