Glass: Cocktail glass
Garnish: Lemon twist
Method: Add all ingredients to a cocktail shaker, then fill with cubed ice and shake hard for 12 seconds. Fine strain in a chilled glass, then garnish.
50ml Nc'nean Organic Single Malt Scotch Whisky
25ml Lemon juice
20ml Sugar syrup 1:1
15ml Egg White
Made with 100% organic Scottish barley using Anchor and Fermentis yeasts and distilled using Nc'nean's Young Light and Fruity recipe.
This botanical spirit is the first product to be released by Nc'nean distillery, Scotland's first 100% organic distillery, and is created with an unaged
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