alc./vol: 46%
Proof: 92°
Vintage: Non-vintage
Aged: No age statement
Product of:
United Kingdom
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Made with 100% organic Scottish barley using Anchor and Fermentis yeasts and distilled using Nc'nean's Young Light and Fruity recipe.
Batch 1 which comprises 5,040 bottles is a blend of whiskies distilled during April, May & July 2017 and aged in 65% STR red wine seasoned casks and 35% ex-bourbon casks numbers: 2017 / 67, 68, 69, 91, 93, 94, 95, 121, 122, 124, 177, 179, 208, 212.
Disgorging date: 20/08/2020
Bottling date: 27/08/20 - 04/09/20
Sampled on 14/09/2020
Clear, pale golden amber.
Hay bales, zesty lemon, rye bread, peach skin, and toasted oak.
Light-medium bodied and fabulously fruity with attractive cereal notes. Buttery oak, lemon posset, toasted almond, and apricot brandy with enlivening cinnamon and black pepper spice.
Long. More buttery oak, lemon posset and spice.
A fruity whisky with a maturity beyond its years and attractive fruity cereal notes.
Made with 100% organic Scottish barley using Anchor and Fermentis yeasts and distilled using Nc'nean's Young Light and Fruity recipe.
This botanical spirit is the first product to be released by Nc'nean distillery, Scotland's first 100% organic distillery, and is created with an unaged
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